Green chalkboard sign with the words "CLEAN EATS" painted on a white brick wall, with potted plants at the bottom.

OUR JOURNEY TO CLEAN EATING

We’re changing the way people think about fast food

HARVEST Clean Eats was founded in 2020 by a group of like-minded and passionate entrepreneurial individuals who saw a need for a healthy and affordable fast-casual concept. The goal of HARVEST Clean Eats is to satisfy people’s cravings for healthy and delicious food in a fast-casual setting with outstanding customer service. Our chef-inspired menu uses only the freshest ingredients in all our unique proprietary recipes. At HARVEST, we believe that food brings people together and fosters connection, which is why we design all our spaces to be welcoming and comfortable. The HARVEST brand is constantly evolving and innovating to continue serving crave-able meals that unite our community.

Hospitality

We want to change the way people think about fast food by serving quality food like no other, paired with exceptional service. We strive to be the best and put passion into everything we do because we want to make HARVEST a place you want to come back to everyday.

Community

Our restaurants are ingrained in our communities and we are committed to providing an unmatched experience that keeps our communities fuelled! Our restaurants are designed to live well in, work well in & drink well in. HARVEST is always a place to find comfort and community.

Quality

Every proprietary HARVEST recipe has been uniquely crafted using only the best ingredients that are locally sourced when possible. We take pride in surrounding ourselves with like-minded individuals, which is why our supply chain is made up of local farmers & suppliers in every community you find a HARVEST location.

Teamwork

Above all, we’re a team. That means we show up for each other, act with empathy and bring our authentic selves to HARVEST each day. We believe that teamwork makes the dream work and we would not be here without each and every HARVEST team member. Our team is what makes us special.

A bowl of Mexican-style ingredients including black beans, diced red and yellow peppers, sliced cucumbers, diced avocado, shredded cheese, chopped grilled chicken, pico de gallo, cilantro, a lemon wedge, and a side of creamy sauce.

Our core values

Line drawing of various vegetables and fruits, including lemon slices, leafy greens, a radish, and other produce, all in green outlines against a white background.
Green smoothie in a clear cup with a black straw and a blue folder or notebook behind it.
A smiling man wearing a black apron labeled 'FRESH' and a backwards white cap, holding a bowl of colorful salad with a lemon wedge, sliced avocado, and mixed vegetables, against a green background with black line drawings of various vegetables and herbs.

ANDY’S IN THE KITCHEN

Andy Hay is one of Canada’s most recognized culinary personalities and a driving force behind our next chapter.

As Partner & Head of Culinary, Andy leads menu innovation at HARVEST Clean Eats. Bringing the latest food trends and exciting new menu items to Canadians through seasonal launches and product development. Andy’s natural East Coast charm, approachable personality, and passion for good food bring a whole new level of culinary prowess to the team. We can’t wait to show you what we’re cooking up next. 

@andyseastcoastkitchen_

Logos of MasterChef Canada, Andy's East Coast Kitchen, Andy's East Coast Kitchen Crawl, Food Network, and a follower count of 1.9 million.

How we got here